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Thousands of Lakewood residents relied on this food pantry. Now it’s gone.
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Season 1 Episode 102 | 26m 46s | CC
Vivian uses pasta to explore a global tradition: stretching small amounts of meat into meals. Nutritionist Christine Byrne helps her weigh whole grain pasta’s value while Dan Pashman joins Vivian for a noodle crawl in Charleston featuring meaty spins on classics. She returns home to make a couple of pantry-friendly dishes.