26:46
Kitchen Curious with Vivian Howard
Rooted Vegetables
Vivian champions root veggies with hummus, a gratin and a trip to the produce aisle.
Beans and Rice
Kitchen Curious is an approachable food series where chef Vivian Howard digs into the questions we all face when we cook. From mastering cast iron to making the most of your freezer, Vivian uses simple recipes, grocery runs, and field trips to show how tradition, science, and creativity come together in the kitchen. It's a lively exploration of everyday cooking using ordinary ingredients.
Beans and Rice
Season 1 Episode 107 | 26m 45s | CC
Vivian gives beans and rice the credit they deserve as affordable, shelf-stable staples. With Christine at Piggly Wiggly, she explores dried vs. canned beans and rice varieties, learning why together they form complete proteins. She visits Tidewater Grain's rice revival in Oriental, NC, suggesting bean crop rotation. A Bojangles stop inspires her pinto bean, sausage and rice bake.
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