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The Whole Enchilada

A restaurant owner, Frank Bonnano, and his associates cook and enjoy meals created by him and discuss multiple topics in his home kitchen

The Whole Enchilada

Season 1 Episode 6 | 23m 0s | CC

Frank pays the neighborhood Carniceria a visit to pick up the best ingredients for a meal everyone will love: scallop ceviche and barbacoa enchiladas. Industry wine and marketing professionals, Lee Wilson and Olivia Moffett, respectively, are here for what they call the “best episode ever”. And of course, there are margs.

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