Full & Buzzed show's poster

Date Night with the Bonannos

A restaurant owner, Frank Bonnano, and his associates cook and enjoy meals created by him and discuss multiple topics in his home kitchen

Date Night with the Bonannos

Season 1 Episode 2 | 21m 58s | CC

The smell of garlic fills the air in Chef Frank Bonanno’s home kitchen as he recreates the meal that won his wife Jacqueline over: classic Italian Frutti Di Mare salad and Frank’s buttery Broccoli Rabe Cacio e Pepe. The Bonannos reminisce about their love story over cocktails and perfectly-paired wine with their friend and Bonanno Concepts’ Director of Marketing Olivia Moffett.

Related stories

Outdoor Recreation
Durango students celebrate Indigenous culture through traditional games
On Indigenous Peoples' Day, the Durango School District invited children and community members to participate in traditional Indigenous games, including Double Ball, Arrow Throw, and Scream and Run.
 | Ziyi Xu
Rocky Mountain PBS
Culture, kimchi and community at 9,000 feet
The Korean Cultural Heritage Camp offers adopted children from South Korean and their adoptive families a chance to learn more about South Korean culture and community.
 | Chase McCleary
Rocky Mountain PBS
Juneteenth celebration upholds ‘crown jewel’ of Black culture in Denver
Nearly 30,000 people celebrated Juneteenth in Denver’s Five Points neighborhood. The festival’s organizers said it’s an anchor of Black culture and celebration.
 | Alison Berg

Full & Buzzed

Watch more episodes

See more
See more