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Good Bread Matters

A restaurant owner, Frank Bonnano, and his associates cook and enjoy meals created by him and discuss multiple topics in his home kitchen

Good Bread Matters

Season 1 Episode 5 | 20m 2s | CC

Frank’s business partner Chef Jan Kratzer spent all day baking fresh hoagie rolls at his bakery, LoDough, and Frank has been tasked with making them shine. Classic beef tartare and blackened Mahi Mahi sandwiches are on the menu as Jan shakes up a cocktail and long-time Bonanno friend & industry veteran Tyler Winterholler reaps the benefits of a fun challenge.

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