Full & Buzzed show's poster

Is Cheese a Salad?

A restaurant owner, Frank Bonnano, and his associates cook and enjoy meals created by him and discuss multiple topics in his home kitchen

Is Cheese a Salad?

Season 1 Episode 1 | 25m 24s | CC

For years, CBS Denver reporter Tori Mason has been asking Frank how to cook a dish she always orders at his restaurant Luca: perfectly-seared scallops. Tonight, he shows her step-by-step after he fries up a gooey mozzarella “salad” (a word used very loosely here). Sommelier Lee Wilson provides wine pairings to make a special night even more wonderful.

Related stories

Outdoor Recreation
Durango students celebrate Indigenous culture through traditional games
On Indigenous Peoples' Day, the Durango School District invited children and community members to participate in traditional Indigenous games, including Double Ball, Arrow Throw, and Scream and Run.
 | Ziyi Xu
Rocky Mountain PBS
Culture, kimchi and community at 9,000 feet
The Korean Cultural Heritage Camp offers adopted children from South Korean and their adoptive families a chance to learn more about South Korean culture and community.
 | Chase McCleary
Rocky Mountain PBS
Juneteenth celebration upholds ‘crown jewel’ of Black culture in Denver
Nearly 30,000 people celebrated Juneteenth in Denver’s Five Points neighborhood. The festival’s organizers said it’s an anchor of Black culture and celebration.
 | Alison Berg

Full & Buzzed

Watch more episodes

See more
See more