Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Quiche Lorraine and Company
Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.
Quiche Lorraine and Company
Season 8 Episode 19 | 28m 58s | CC
Sudden guests? Julia shows you how to bake them a quiche, in this episode of The French Chef. It’s fast, fancy and foolproof. Here’s the ultimate motivation for learning to make your own pie dough. Julia teaches you how to concoct an expert pie-crust dough and use it for open face, main dish pies, such as custard and bacon, spinach, and /or crab.
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