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Coq Au Vin Alias Chicken Fricassee
Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.
Coq Au Vin Alias Chicken Fricassee
Season 8 Episode 17 | 28m 50s | CC
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. This episode offers two recipes in one–two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.
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