We are currently experiencing a disruption of our service to our World and Create Channels. We are actively working to restore functionality. Thank you for your patience!

Stream live and on-demand content now on our new app:
RMPBS+

Thank you to those who supported Rocky Mountain PBS on Colorado Gives Day!

The French Chef with Julia Child show's poster

Lobster Show

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Lobster Show

Season 8 Episode 16 | 28m 51s | CC

Learn about lobsters from tip to tail as Julia Child demonstrates how to prepare two lobster dishes, one hot, one cold, on this episode of The French Chef.

Related stories

Business & Economy
Displaced food pantry settles into new neighborhood as food demand grows
Forced to relocate by Lakewood church, Joy’s Kitchen found a new home in Denver. Despite a high density of nearby food services, the pantry sees no shortage of need.
 | Carly Rose
Business & Economy
Thousands of Lakewood residents relied on this food pantry. Now it’s gone.
Joy’s Kitchen was forced to leave the church it operated out of for more than a decade. It relocated to downtown Denver, far from the community it served.
 | Carly Rose
Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
 | Carly Rose

The French Chef with Julia Child

Watch more episodes

See more
See more