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The French Chef with Julia Child show's poster

Flaming Fish

Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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Flaming Fish

Season 8 Episode 14 | 28m 59s | CC

The French Chef's Julia Child demonstrates how to prepare the famous Mediterranean sea-bass flamed in fennel - loup flambe au fenouil. She'll show you how they do it in Cannes, and how you can do a reasonable facsimile at home.

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The French Chef with Julia Child

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