

Flaming Fish
Share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

Flaming Fish
Season 8 Episode 14 | 28m 59s | CC
The French Chef's Julia Child demonstrates how to prepare the famous Mediterranean sea-bass flamed in fennel - loup flambe au fenouil. She'll show you how they do it in Cannes, and how you can do a reasonable facsimile at home.