25:03
Essential Pepin
Eggs-quisite
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
Savory Staples
From easy to elegant, Jacques Pepin shares more than 125 recipes from his legendary career. With his usual ease and flair, Jacques cooks what he loves -- from classical Escoffier Quenelles to homey Braised Beef in Red Wine, and mouth-watering treats, including a Quick Almond Plum Cake and a perfect Chocolate Mousse. It's no wonder that Julia Child called Jacques "the best chef in America!"
Savory Staples
Season 1 Episode 1 | 25m 3s | CC
Jacques demonstrates a step-by-step recipe of Risotto with Vegetables that can make a perfect vegetarian meal. Other dishes include traditional Dauphin Potatoes, sometimes known as Rosti potatoes, and an all-American Skillet Sweet Potato recipe. Then, in the blink of an eye, Jacques stirs together a very flavorful Middle Eastern Green Couscous. He follows this with a Corn Polenta with Mushroom Rag
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