25:03
Essential Pepin
Eggs-quisite
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
Souper Soups for Supper
From easy to elegant, Jacques Pepin shares more than 125 recipes from his legendary career. With his usual ease and flair, Jacques cooks what he loves -- from classical Escoffier Quenelles to homey Braised Beef in Red Wine, and mouth-watering treats, including a Quick Almond Plum Cake and a perfect Chocolate Mousse. It's no wonder that Julia Child called Jacques "the best chef in America!"
Souper Soups for Supper
Season 1 Episode 20 | 25m 5s | CC
Jacques’ Tomato Chowder with Mollet Eggs is a simple soup that can be made in moments and embellished with a soft and creamy, lightly cooked egg. Then Jacques prepares Black Bean Soup with Bananas, a dish that pays tribute to his wife Gloria’s Puerto Rican heritage. Plus, two soups from his childhood: Garlic Soup and Onion Soup Lyonnaise-Style, followed by the classic French Consomme.
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