Business & Economy
Thousands of Lakewood residents relied on this food pantry. Now it’s gone.
Joy’s Kitchen was forced to leave the church it operated out of for more than a decade. It relocated to downtown Denver, far from the community it served.
Vegetable Bounty
From easy to elegant, Jacques Pepin shares more than 125 recipes from his legendary career. With his usual ease and flair, Jacques cooks what he loves -- from classical Escoffier Quenelles to homey Braised Beef in Red Wine, and mouth-watering treats, including a Quick Almond Plum Cake and a perfect Chocolate Mousse. It's no wonder that Julia Child called Jacques "the best chef in America!"
Vegetable Bounty
Season 1 Episode 13 | 25m 3s | CC
Guest chef Roland Passot of La Folie Restaurant in San Francisco joins Jacques to taste Endive with Olives. He then prepares a hearty bowl of Stewed Navy Beans followed by a Gratin of Leeks before Roland joins him again to make the Classic Ratatouille and a country dish of Tomatoes Maison.
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