25:03
Essential Pepin
Eggs-quisite
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
Fruit Fete
From easy to elegant, Jacques Pepin shares more than 125 recipes from his legendary career. With his usual ease and flair, Jacques cooks what he loves -- from classical Escoffier Quenelles to homey Braised Beef in Red Wine, and mouth-watering treats, including a Quick Almond Plum Cake and a perfect Chocolate Mousse. It's no wonder that Julia Child called Jacques "the best chef in America!"
Fruit Fete
Season 1 Episode 12 | 25m 3s | CC
Jacques’ Good Lady Apples Bon Femme recipe satisfies all apple cravings with maple-sweetened fruit. Then Jacques adds basil leaves to a Stew of Red Summer Fruit to make a deliciously flavorful, fragrant dessert. He also prepares two more simple and tasty dishes: Braised Pears in a Caramel Sauce and Flambeed Bananas. Apples return as the main ingredient for the final dish of Apple Fritters.
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