Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
All Puffed Up
From easy to elegant, Jacques Pepin shares more than 125 recipes from his legendary career. With his usual ease and flair, Jacques cooks what he loves -- from classical Escoffier Quenelles to homey Braised Beef in Red Wine, and mouth-watering treats, including a Quick Almond Plum Cake and a perfect Chocolate Mousse. It's no wonder that Julia Child called Jacques "the best chef in America!"
All Puffed Up
Season 1 Episode 15 | 25m 4s | CC
Jacques doesn’t like to waste anything--not even the dough trimmings from his puff pastry. He makes cookies like Pigs Ears and Sugared Puff Paste Sticks once he’s used his Fast Puff Pastry for Crystallized Puff Paste of Orange, Choux a la Crème and a traditional Chocolate Paris-Brest Cake.
Related stories
Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
