26:14
Christopher Kimball’s Milk Street Television
Milk Street Steakhouse
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
- TV-G
The Spice Kitchen
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
The Spice Kitchen
Season 8 Episode 807 | 26m 27s | CC
Milk Street takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice Blends 101. Wes Martin uses an Egyptian seasoning to prepare Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad. Christopher Kimball makes a pot of Berbere-Spiced Red Lentils, and Rosemary returns to whip up a tray of Butter Roasted Carrots with Za'atar and Pomegranate Molasses.
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