26:14
Christopher Kimball’s Milk Street Television
Milk Street Steakhouse
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
- TV-G
The Sichuan Kitchen
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
The Sichuan Kitchen
Season 8 Episode 815 | 27m 17s | CC
Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.
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