26:14
Christopher Kimball’s Milk Street Television
Milk Street Steakhouse
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
- TV-G
Mexico’s Riviera
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Mexico’s Riviera
Season 8 Episode 802 | 27m 35s | CC
Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.
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