26:14
Christopher Kimball’s Milk Street Television
Milk Street Steakhouse
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
- TV-G
Parisian Sweets
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Parisian Sweets
Season 8 Episode 810 | 26m 49s | CC
Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert! First up is Parisian Flan, where we harness the science of cornstarch to make a pastry cream filling with a double dose of vanilla. Then, Rose Hattabaugh makes Babas Au Rum, a French dessert flavored with candied orange and rum.
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