26:13
Christopher Kimball’s Milk Street Television
Shakshuka and Tagine
We look to the amazing flavors North Africa.
- TV-G
Chicken Three Ways
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Chicken Three Ways
Season 7 Episode 705 | 25m 46s | CC
The Milk Street Cooks demonstrate three ways to prepare chicken. To start, Christopher Kimball cooks Circassian Chicken inspired by his travels in Turkey. Then, Milk Street Cook Rayna Jhaveri puts together Spanish-style Arroz con Pollo. To round out the episode, Milk Street Cook Lynn Clark makes Chicken Chilindrón, stewed with tomatoes, bell peppers and onion.
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