26:13
Christopher Kimball’s Milk Street Television
Shakshuka and Tagine
We look to the amazing flavors North Africa.
- TV-G
London: New Indian Food
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
London: New Indian Food
Season 7 Episode 714 | 26m 46s | CC
Travel to London to explore Indian flavors. Christopher Kimball makes deeply complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, dense and creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.
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