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The Cooking of Colombia

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

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The Cooking of Colombia

Season 7 Episode 701 | 26m 35s | CC

In this episode, we travel to Colombia for a delicious lesson in empanadas. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate these meat-and-potato-filled delicacies. Next, Milk Street Cook Josh Mamaclay prepares Braised Chicken with Coconut and Plantain. To finish, Milk Street Cook Lynn Clark makes Colombian Potato Soup with Chicken, Corn and Capers.

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