Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
The Joy of Cooking, Jalisco-Style
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
The Joy of Cooking, Jalisco-Style
Season 7 Episode 703 | 25m 49s | CC
In this episode, Christopher Kimball travels to Jalisco to learn from some local chefs. In the kitchen, Chris and Milk Street Cook Erika Bruce bake warm, sweet and subtly nutty Corn and Cinnamon Butter Cookies. Next, Milk Street Cook Lynn Clark whips up briny and savory Butterflied "Grilled" Shrimp. Finally, Milk Street Cook Rayna Jhaveri assembles Salsa Macha Costeña, made with nuts and chilies.
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