Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Miso: The Magic Ingredient
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Miso: The Magic Ingredient
Season 7 Episode 706 | 26m 21s | CC
This episode showcases a powerhouse ingredient—miso! Milk Street Cook Bianca Borges prepares a Pan-Seared Steak with Smoky Miso Butter and Watercress Salad. Next, Milk Street Cook Rayna Jhaveri makes Sautéed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.
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