26:29
Christopher Kimball’s Milk Street Television
Simple Cakes
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
- TV-G
The Best Falafel
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
The Best Falafel
Season 6 Episode 617 | 26m 41s | CC
Milk Street travels to Jordan to learn the secrets of Falafel. In the kitchen, Chris and Milk Street Cook Lynn Clark demonstrate how to bring crispy, herbal Falafel to your home. Then, Milk Street Cook Rayna Jhaveri makes Moroccan Carrot Salad, transforming average grocery-store carrots into a fresh side dish. Finally, Milk Street Cook Bianca Borges prepares Baked Kefta with Tahini.
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