26:29
Christopher Kimball’s Milk Street Television
Simple Cakes
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
- TV-G
Salad for Dinner
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Salad for Dinner
Season 6 Episode 610 | 26m 12s | CC
Christopher Kimball takes inspiration from Crete to create their local Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses sumac and fresh herbs to balance earthy chickpeas. Finally, Milk Street Cook Erica Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta.
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