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Christopher Kimball’s Milk Street Television

New Wave Pizzas

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

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New Wave Pizzas

Season 6 Episode 606 | 26m 21s | CC

Host Christopher Kimball takes inspiration from a focaccia originating in Bari, Italy to create Pour in the Pan Pizza. Milk Street Cook Rayna Jhaveri assembles the perfect side for a pizza party, Shaved Fennel, Mushroom and Parmesan Salad. We finish with Milk Street Cook Josh Mamaclay preparing Inverted Pizza with Onions, Potatoes and Thyme using store-bought dough for a perfect weeknight dinner.

Christopher Kimball’s Milk Street Television

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