26:29
Christopher Kimball’s Milk Street Television
Simple Cakes
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
- TV-G
Hearty Stews
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Hearty Stews
Season 6 Episode 618 | 26m 16s | CC
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast. Back at Milk Street, Christopher Kimball demonstrates how to make the dish and Milk Street Cook Lynn Clark makes Miso Soup with Shiitake Mushrooms and Poached Eggs. To finish, Milk Street Cook Rayna Jhaveri prepares Dal Tarka, the ubiquitous Indian lentil dish.
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