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Christopher Kimball’s Milk Street Television
Simple Cakes
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
- TV-G
Milk Street Pantry Staples
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Milk Street Pantry Staples
Season 6 Episode 616 | 25m 45s | CC
This episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pinto Beans with Bacon and Chipotle with notes of cumin and smoke. Then, Milk Street Cook Bianca Borges prepares easy Hoisin-Ginger Noodles and Milk Street Cook Josh Mamaclay assembles flavorful Tomato-Rice Soup with Caramelized Onions.
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