26:46
Christina Cooks: Back to the Cutting Board
Cook Your Way to the Life You Want
Food choices to help put you on the right path.
The 3 C’s of Health-Carrots, Cauliflower and Cabbage
Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.
The 3 C’s of Health-Carrots, Cauliflower and Cabbage
Season 2 Episode 208 | 26m 46s | CC
There are three veggies that create wellness like no others. Lucky for us, they’re delicious, familiar and so easy to add to our diet. No special shops; no fancy ingredients, just food as Mother Nature intended. Let’s create day to day wellness…deliciously. Recipes include split pea cauliflower bisque, carrots Osso Buco and spicy Asian cole slaw.
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