26:46
Christina Cooks: Back to the Cutting Board
Rules of the Kitchen
Thinking about the kitchen as a sacred space.
It’s the Food Silly
Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.
It’s the Food Silly
Season 2 Episode 213 | 26m 46s | CC
In our country of more than 350 million people, more of us are sick than not. Obesity, diabetes, heart disease, stroke and cancer are commonplace. Kick unhealthy habits to the curb and turn the tide on disease. Recipes include wild mushroom and black olive pizza, candied sweet potatoes and parsnips with bitter greens and chocolate brownie cupcakes.
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