


Fear and Loathing in the Kitchen
Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.

Fear and Loathing in the Kitchen
Season 2 Episode 212 | 27m 16s | CC
It’s time to talk about the reality of healthy eating. It’s delicious, simple and nourishes you like nothing else. Discover yummy food and serious myth busting about healthy cooking. Recipes include squash gnocchi with basil oil, tofu and root vegetable stew and hamantaschen.
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