24:12
America's Test Kitchen
Summer Dinner for Two
Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two.
- TV-G
French-Inspired Comfort Food
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
French-Inspired Comfort Food
America's Test Kitchen From Cooks Illustrated Episode 2106 | 24m 12s | CC
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
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