24:12
America's Test Kitchen
Summer Dinner for Two
Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two.
- TV-G
Butter-Basted Fish and Succotash
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Butter-Basted Fish and Succotash
America's Test Kitchen From Cooks Illustrated Episode 2121 | 24m 22s | CC
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.
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