24:12
America's Test Kitchen
Summer Dinner for Two
Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two.
- TV-G
Crepes Two Ways
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Crepes Two Ways
America's Test Kitchen From Cooks Illustrated Episode 2108 | 24m 12s | CC
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
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