Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Tomorrow's Chengdu
Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.
Tomorrow's Chengdu
Season 1 Episode 102 | 26m 46s | CC
Martin explores the new township of Tianfu, a model of future cities in China. Martin meets software developers and dines the popular choice for lunch among many new tech workers in Tianfu. Later, Martin samples the molecular gastronomy of chef Huang atop a Chengdu high rise. He rides off in one of the city’s popular ‘shared’ bikes.
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