26:46
Yan Can Cook: Spice Kingdom
Small Bites
Martin explains a Chengdu snack called xiao chi.
Back to Roots
Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.
Back to Roots
Season 1 Episode 112 | 26m 46s | CC
Many small family farms around Chengdu have turned into chic bed and breakfast places. They are popular with many of Chengdu’s residents who can trace their roots back to the country. Martin joins a farming family for dinner at their house. He rolls up his sleeves and learns about authentic farmers cooking.
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