Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Hot, Hot, and Extra Hot
Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.
Hot, Hot, and Extra Hot
Season 1 Episode 108 | 26m 46s | CC
If there is only one word to describe Sichuan cuisine, that word is hot. Martin dives into the world of chili peppers and chili bean paste by visiting the world’s largest bean paste factory and the world’s biggest chili market. He puts the chili peppers to good use at a chili banquet and later explores the hottest restaurant in Chengdu for a midnight snack.
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