Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
That Which Sustains Life
Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.
That Which Sustains Life
Season 1 Episode 106 | 26m 46s | CC
The origin of Chengdu can be credited to Dujiangyan, a set of levies that diverted the Min River over 2,000 years ago. Martin visits this UNESCO historical site and saw first hand how the water had created the fertile farmland which eventually gave rise to the city of Chengdu. He enjoys the abundance of fruits and vegetables by visiting local farms and orchards.
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