


The Enthusiasts
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.

The Enthusiasts
Season 6 Episode 606 | 26m 46s | CC
Co-host Richard Wiese is in Harrisville, New Hampshire, to see firsthand why border collies are known as the world’s smartest dogs. Co-host Amy Traverso is in her hometown of Brookline, Massachusetts, to explore the preservation and expansion of the Jewish deli tradition. Visit Somerville, Massachusetts, where the What the Fluff? Festival celebrates an icon of many childhoods: Marshmallow Fluff.
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