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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Yambilee Festival

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Yambilee Festival

Season 8 Episode 3 | 26m 46s | CC

Chef Folse travels to the Yambilee Festival in Opelousas and prepares Bayou Teche pork and yam sausage patties, and super moist and yummy yam cake. Cajun humorist Murray Conque joins to prepare a candied yam flan.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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