


Washington Parish Free Fair
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

Washington Parish Free Fair
Season 8 Episode 12 | 26m 46s | CC
Chef Folse travels to Franklinton for the Washington Parish Free Fair. Cabbage patch soup and Mile Branch onion shortcake are the featured dishes. Judy Jenson, a volunteer at the Mile Branch Settlement, helps John prepare a scripture cake with ingredients from the various books of the Bible.
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