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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Crawfish Festival

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

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Crawfish Festival

Season 8 Episode 9 | 26m 46s | CC

Miss USA 1996, Ali Landry of Breaux Bridge, is Chef Folse's special guest as he takes a trip to the Crawfish Festival in her hometown. Ali helps John boil crawfish. The chef prepares crawfish etouffee and fried softshell crawfish.

A Taste of Louisiana with Chef John Folse & Co.

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"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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