


Gumbo Festival
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

Gumbo Festival
Season 8 Episode 2 | 26m 47s | CC
Chef Folse visits the Gumbo Festival in Bridge City and prepares chicken and andouille gumbo; shrimp, crab and okra gumbo; and potato salad and jalapeno corn bread. John's guest is the Reverend Monsignor J. Anthony Luminais, pastor of the Holy Guardian Angels Catholic Church, who helps the chef demonstrate the secret to preparing perfect rice.
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