26:51
A Taste of Louisiana with Chef John Folse & Co.
Woodcock & Snipe Pate/Grand Slam Hunting
Woodcock & Snipe Pate/Grand Slam Hunting
Wild Hog / Sources of Wild Game
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Wild Hog / Sources of Wild Game
After the Hunt Episode 1226 | 26m 59s
In this episode from the “After the Hunt” series of “A Taste of Louisiana” from June 2, 2011, Chef John Folse visits the Eunice Superette, a slaughterhouse and butcher shop in Eunice, Louisiana. He meets with Andy Thibodaux, a butcher, and Chris Hughes, the owner of Broken Arrow Ranch in Texas, who discuss the regulations concerning the sale of wild game.
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