28:15
A Taste of Louisiana with Chef John Folse & Co.
Vension / Knives & Poverty Point
Vension / Knives & Poverty Point
Frog Legs Provencale/Henderson Swamp
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Frog Legs Provencale/Henderson Swamp
After the Hunt Episode 1210 | 26m 46s | CC
From the ancient Aztecs to as far as Eastern Europe, frog legs have been eaten for centuries. Though no longer farmed for consumption, Rayne, Louisiana, the Frog Capital of the World, once supplied the tables of some of the finest restaurants in New York. Today's supply comes from the swamp where hunting is legal ten months of the year, and a regular fishing license is all that is required.
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