Broadcast Outage: We're investigating a broadcast transmission failure affecting the San Luis Valley from Antonito in the south to Salida in the north. We're working to resolve this issue. You can stream our live broadcast HERE or via the RMPBS+ App.

Stream live and on-demand content now on our new app:
RMPBS+

Help tell more stories in 2026 - make a year-end gift!

Give Now
A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

Christmas Show

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Christmas Show

After the Hunt Episode 1227 | 26m 59s | CC

Chef John Folse discusses how slaves celebrated Christmas on the plantation with Jessica Harris, an African-American studies expert and food historian. In the kitchen, he cooks Roasted Wild Boar Ham as he discusses the African influence on Southern and Louisiana food with Harris. Chef Folse and Harris then prepare “Possum and Taters” at the LSU Rural Life Museum in Baton Rouge.

A Taste of Louisiana with Chef John Folse & Co.

Watch more episodes

See more
See more
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

Subscribe to Our Newsletters

Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.

Set Your Preferences >