28:15
A Taste of Louisiana with Chef John Folse & Co.
Vension / Knives & Poverty Point
Vension / Knives & Poverty Point
Roast of Wild Boar/Cochon de Lait Festival
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Roast of Wild Boar/Cochon de Lait Festival
After the Hunt Episode 1215 | 27m 0s | CC
This week Chef Folse begins with spice-rubbed tenderloin of boar that’s basted with fresh peach BBQ sauce, then grilled to perfection. Next, he travels to White Oak Plantation for a demonstration of the "Cajun Microwave." The wooden box is heated with charcoal. Then the meat is injected and rubbed with spices, placed on a bed of root vegetables, and lowered into the box where it roasts until cris
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