26:42
A Taste of Louisiana with Chef John Folse & Co.
Italy 3: St. Joseph's Altars
Italy 3: St. Joseph's Altars
Native America 1: Poverty Point
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Native America 1: Poverty Point
Season 11 Episode 1101 | 26m 42s | CC
Chef John Folse focuses on the Native American influence on Louisiana cuisine. He first visits the Poverty Point State Park in West Carroll Parish and interviews Dr. Jon Gibson, an archaeologist, who discusses the history of the Poverty Point culture. In the studio kitchen, he prepares Fried Frog Legs and talks with Dr. Gibson and Dennis LaBatt and David Griffing of Poverty Point State Park
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