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A Taste of Louisiana with Chef John Folse & Co. show's poster
Food
A Taste of Louisiana with Chef John Folse & Co.

A German Christmas

The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

A German Christmas

Season 11 Episode 1126 | 26m 46s | CC

Chef John Folse celebrates a traditional German Christmas. He visits with Frieda Arwe of the German-American Cultural Center in Gretna, Suzie Lester at the Germantown Colony Museum in Minden, and Josie Thevis of the German community of Robert’s Cove to learn about the German contributions to Louisiana. Arwe also teaches Chef Folse to make a traditional German drink, Gluehwein.

A Taste of Louisiana with Chef John Folse & Co.

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